Hello, well here I am on the blogger sphere! I never thought my first post would be on a product but as I'm going to be using this vanilla in my next cake I thought I'd give it a mention.
It's no secret that we in the UK are a nation of baking nuts, so I find it extraordinary that this product is not readily available. I bought this while on holiday in the US. I was so excited when I stumbled across it, I felt like Xmas had come early! Stupid eh?!
Tahitian Vanilla is more delicate than Madagascan and has floral notes. It lends itself to cold desserts, like ice cream, mousses etc. I use it a lot in buttercreams, I love it. It's more expensive but for those special cakes & desserts I think it's definitely worth it. 
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